This blend is meant to evolve over time, using different origins, that may change with the seasons. This way, you’ll always have a super fresh coffee, while maintaining a similar tasting profile.
A perfect balance of smooth and fruity flavours, with a creamy body, and sweet notes of chocolate, almonds and dry figs.
CURRENT RECIPE:
| 30% Brazil – natural process 60% Rwanda – washed process 10% Ethiopia – natural process |
| NOTES: chocolate, caramel, almonds, dry figs |
| ROAST PROFILE: Medium (espresso roast) |
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