PRODUCER: Musasa Washing Station
REGION: Rutsiro, Rusizi
GROWING ALTITUDE: 1750 m.
VARIETAL: Bourbon (100% specialty grade arabica)
ROAST PROFILE: Light (filter roast).
The Musasa washing station sits in the high-altitude hills of the Congo Nile Trail, practically on the banks of Lake Kivu. The Trail features 227 km of beautiful landscapes, including rolling hills and clear water.
The washing station began operations in 2013 and since then has gone from strength to strength, including a Cup of Excellence win.
The ideal microclimate and a meticulous processing at the station creates a sublime and delicate coffee.
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