ORIGIN: Ethiopia
PRODUCER: Benti Nenka Washing Station
REGION: Guji, Hambella Wamena
GROWING ALTITUDE: 2000-2500m.
VARIETAL: Wolisho, Kurume (100% specialty grade arabica)
PROCESS: Natural
ROAST PROFILE: Medium (espresso roast).
Ethiopia is a country full of history and home to probably the best coffee’s in the world. This is why it’s so difficult to choose just one Ethiopian coffee. The one from Benti Nenka definitely caught all our attention: floral, fruity, intense and harmonious ! For us, it is a big Ethiopian banger!
The Washing Station located in Benti Nenka, in the heart of Guji, brings together 500 producers who owns farms of about 3 hectares filled with ancient coffee varieties.
Before the harvest, producers take care of their land by replacing old trees with new seedlings for high-quality cherries. Once the cherries are ripe, they will be hand-picked and dried on African beds following the natural process.
We hope you will enjoy this coffee as much as we do!
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