REGION: Cerrado Mineiro
GROWING ALTITUDE: 1150 m.
VARIETAL: Bourbon (100% specialty grade arabica)
PROCESS: Natural (dried on tree)
ROAST PROFILE: Medium (espresso roast).
A farm like no other, this is the second year we work with Daterra, a well-known coffee grower located in the Cerrado region, amongst the best coffee producing areas in Brazil. They benefit from perfect conditions for arabicas with a steady climate, dry-fresh winters and warm-wet summers. Daterra is renowned for its sustainability investments but most of all hyper focused on quality, experimenting with many new non-indigenous coffee varieties being tested in the farm.